We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
To create our gelato Crema alla vaniglia e biscotti al cioccolato, we inspire to the traditional flavor of pastry cream to which we add the delicate flavor of vanilla and our chocolates cookies, made with Ecuador cocoa and enriched with chocolate chips, in order to offer you an enjoyable crunchy sensation.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.