We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.