We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
To create our gelato Crema alla vaniglia e biscotti al cioccolato, we inspire to the traditional flavor of pastry cream to which we add the delicate flavor of vanilla and our chocolates cookies, made with Ecuador cocoa and enriched with chocolate chips, in order to offer you an enjoyable crunchy sensation.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.