We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.