granita

our GRANITA

We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granita, a “Siracusa Lemon PGI” one, or the rare black mulberry flavor; with water from SPAREA Springs and just a little white cane sugar.

GRANITA

Pompelmo rosa

Pompelmo rosa

pink grapefruit

mandorla

mandorla

almonds from Sicily

Limone

Limone

lemons from Sicily

fragola

fragola

strawberry

fragola

flavor of the month

CIOCCOLATO ALL’ARANCIA

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the grom bakery

A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.

Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.

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GROM bakery
brattolo gelato

our gelato

in a tub

Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.

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