We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
October flavor celebrates the marriage between the freshness of our pear sorbet - soft and with an intense aroma - and the creaminess of sheep ricotta produced in Sardinia - perfect to give character to our gelato. The final touch? The pleasure of candied pear cubes.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.