our granita
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granita

We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.



flavor of the month

CASSATA ALLA PERA

October flavor celebrates the marriage between the freshness of our pear sorbet - soft and with an intense aroma - and the creaminess of sheep ricotta produced in Sardinia - perfect to give character to our gelato. The final touch? The pleasure of candied pear cubes.

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TAKE AT HOME A GELATERIA TUB

Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.

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