It all started from a simple idea: to find out, for our Crema di Grom, “meliga” cookies made according to our philosophy and gluten free. It wasn’t so simple, so, we became gelato makers that also make cookies. We studied for a long time the different flours gluten free and how to balance them at their best to obtain recipes with a label as short as possible and our everyday taste for excellence .
We had to learn a lot, but we already knew the most important lesson: there is no secret behind a good recipe, only high quality ingredients treated with care.
We started enjoying it, and after meliga cookies, we started to make pistachio, hazelnut and chocolate cookies; all raw materials that we learned to love making gelato. You can taste them in our gelato, on a cone or simply: one after another.
flavor of the month
July’s flavor is really special. To realize it, we use lot of Yoghurt - half Kg for every kg of gelato! - whole fresh milk and cream. To make it crunchy and tasty at the same time, we decided to enrich it with our special granola: rapé coconut, sultanas and toasted hazelnut grains. Three extraordinary ingredients, added at the moment, that turn our yogurt gelato into a deliciously sophisticated treat.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.