Maybe we haven’t been clear: we love hazelnuts. We made these biscuits thinking about one of the most traditional Piedmontese cakes, which we devoured as children: the hazelnut cake. Gluten Free.
Its distinct characteristics are its perfect round shape, its white flesh, and its intense aroma. Last but not least, our hazelnuts are easy to peel! This may seem silly, but it is a big deal: the shell is bitter and covers the natural aromas of the nut.
|Nutritional facts||per 100g|
|Total fat||40 g|
|saturated fat||14 g|
|Total carbohydrate||47 g|