Hazelnuts present in this hot chocolate


We are testing the fate of one of the most successful marriages in the pastry world: that between chocolate (in this case, Ecuadorian chocolate) and hazelnuts: an award-winning pair!

Ecuador chocolate, present in our icecream

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

Hazelnuts, ingredient present in Grom ice cream


Its distinct characteristics are its perfect round shape, its white flesh, and its intense aroma. Last but not least, our hazelnuts are easy to peel! This may seem silly, but it is a big deal: the shell is bitter and covers the natural aromas of the nut.


Perfect with

Nutritional facts per 100g
Calories1067 Kj
256 Kcal
Total fat16,6 g
   saturated fat3,2 g
Total carbohydrate21,1 g
   sugars20,2 g
Protein5,5 g
Salt0,1 g
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.