We are testing the fate of one of the most successful marriages in the pastry world: that between chocolate (in this case, Ecuadorian chocolate) and hazelnuts: an award-winning pair!
The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.
Its distinct characteristics are its perfect round shape, its white flesh, and its intense aroma. Last but not least, our hazelnuts are easy to peel! This may seem silly, but it is a big deal: the shell is bitter and covers the natural aromas of the nut.
|Total fat||16,6 g|
|saturated fat||3,2 g|
|Total carbohydrate||21,1 g|