Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
To create our gelato Crema alla vaniglia e biscotti al cioccolato, we inspire to the traditional flavor of pastry cream to which we add the delicate flavor of vanilla and our chocolates cookies, made with Ecuador cocoa and enriched with chocolate chips, in order to offer you an enjoyable crunchy sensation.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.