Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.