Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
The flavor of the month of September will amaze young and old! Latte e Cacao was born from the meeting of two of the most loved and classic ingredients of Italian gelateria: milk and chocolate! To achieve this taste, the selection and the perfect balance between raw materials is fundamental: we selected Ecuador 70% chocolate, velvety and enveloping, which perfectly combines with High Quality whole milk. Approved by chocolate lovers!!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
