ice pops

our SORBETS ON A STICK

Making a frozen fruit bar is easy.
It is difficult to find extraordinary fresh, seasonal fruit that is picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.

FLAVORS

lampone

lampone

raspberry

pompelmo rosa

pompelmo rosa

pink grapefruit

fragola

fragola

strawberry

limone

limone

lemons from Sicily

pesca

pesca

peach

albicocca

albicocca

apricot

albicocca

flavor of the month

CIOCCOLATO ALL’ARANCIA

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the grom bakery

A new dream: make the best biscuits in the world, additive-free and also suitable for consumers with gluten intolerance.

Biscuits from the Grom bakery are where the best quality raw materials and flour obtained from ancient varieties of corn come together. The flour is stone-ground for us by Guido Marello: the stone does not heat the flour during grinding so that the flour's own natural aromas are preserved and enhanced to the maximum by the other ingredients.

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GROM bakery
brattolo gelato

our gelato

in a tub

Now you can enjoy fresh gelato from a gelateria at home too!
Try it in our pistacchio, limone, cioccolato, fragola, caffè, crema di Grom and lampone flavors!
A new experience for you to try!
Without the use of flavorings, colors, preservatives, or emulsifiers.

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