Cookie Law

INGREDIENTS

GELATO


Whole pasteurized fresh milk
White cane sugar (sucrose)
Dextrose
Thickener (locust bean gum)

and, according to your choice of flavour


Pasteurized fresh cream
Cage-free eggs yolk
Cocoa powder
Guatemalan espresso coffee
Vanilla beans and seeds from Madagascar
Chopped Sicilian Almonds and flour
Chopped Hazelnuts and flour
Chopped "Mawardi" and "Perfect Green" Pistachios
Chopped Sorrento Walnuts and flour
Hazelnut paste (ingredients: hazelnuts 100%)
"Mawardi" and "Perfect Green" Pistachio paste (ingredients: pistachios 100%)
Sorrento Walnut paste (ingredients: walnuts 100%)
Licorice extract powder
Pasteurized skimmed milk
Sweetened condensed milk (milk, sugar)
Milk protein
Toasted pine nuts
Pecan walnuts
Cinnamon from Ceylon
Caramelised sugar
Ginger
Lemon zest
Salt
Himalayan pink salt
Raisins (raisins, sunflower/cottonseed oil)
Mint essential oil
"Arriba" chocolate from Ecuador (cocoa min. 60%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter)
"Arriba" chocolate from Ecuador (cocoa min. 70%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter)
Chocolate from Venezuela (cocoa min. 60%: cocoa mass from Venezuela, sugar, cocoa butter)
Yogurt (fresh Whole milk)
Fresh sheep ricotta cheese (pasteurized sheep milk whey - min 80% - and goat milk whey, salt) for Cassata Siciliana flavour
Mascarpone (milk, cream, acidity regulator: citric acid) for Tiramisù flavour
Hazelnut nougat (hazelnuts (50%), honey, sugar, fresh egg White, wafers (potato flour, water, olive oil), natural vanilla)
Almonds nougat (almonds (50%), honey, sugar, fresh egg White, wafers (potato flour, water, olive oil), natural vanilla from Madagascar)
Chestnut cream (chestnuts 48%, cane sugar, glucose syrup, vanilla)
Corn (meliga) biscuits (corn flour 33%, butter, cane sugar, eggs, rice flour, lemon zest, honey, salt, vanilla beans)
Biscuits (rice flour, corn flour, cane sugar, eggs, sugar, butter, egg yolk, salt, vanilla beans)
Candied cedar, lemon and orange (orange, lemon and cedar peel candied with glucose-fructose syrup and sugar)
Marrons Glacés (candied chestnuts with sugar and glucose syrup, vanilla)
Candied black cherries (cherries or black cherries, glucose-fructose syrup, sugar, vegetable extract)
Amaretti biscuits (sugar, egg white, bitter apricots' kernels flour 12%, sweet almonds flour 12%, salt)
Meringues (powdered sugar (sugar, cornstarch), egg white, sugar, salt, vanilla seeds)

SORBET


Fruit
Water from Sparea springs
White can sugar (sucrose)
Thickeners (locust bean gum, pectin)

and, according to your choice of flavour


Lemons from Sicily ‘Siracusa Igp’ (26%-28%)
Strawberries
Raspberries
Blueberries
"Decana", "Williams" pears
Peaches
Melons
Coconut pulp (coconut, sugar) and coconut rapè
Mango pulp
Apples
Figs
Apricots
Persimmons
Pink grapefruit
"Avana" or "Tardivo di Ciaculli" mandarins
and according to fruits, antioxidant (ascorbic acid)
Chocolate from Venezuela (cocoa min 70%: cocoa mass from Venezuela, sugar, cocoa butter)
Chocolate from Venezuela (cocoa min 60%: cocoa mass from Venezuela, sugar, cocoa butter)
Cocoa powder
"Arriba" chocolate from Ecuador (cocoa min 60%: "Arriba" cocoa mass from Ecuador, sugar, cocoa butter) for Extranoir sorbet flavour
Cage-free eggs yolk (extranoir sorbet flavour)
Vegetable fiber (extranoir sorbet falvour)

GRANITA


Fruit
Water from Sparea springs
White can sugar (sucrose)
Thickeners (locust bean gum, pectin)

and, according to your choice of flavour


Lemons from Sicily
Strawberries
Pink grapefruit
"Pizzuta d'Avola" almonds paste and flour (from Sicily) (ingredients: almonds 100%)
Ethiopian espresso coffee
Raspberries, strawberries and blueberries (for Wild Berries falvour)

HOT CHOCOLATE


Whole pasteurized fresh milk
Pasteurized fresh cream
Venezuelan chocolate
Ecuadorian "Arriba" chocolate
Cocoa powder
White cane sugar (sucrose)
Hazelnut paste (ingredients: hazelnuts 100%) for Gianduia hot chocolate

CONES GLUTEN FREE


Corn flour, white cane sugar, corn starch, rice flour, butter, fructose, caramelized sugar, wheat fiber (gluten free), salt, emulsifiers: sunflower lecithin, vanilla extract.


DIPPING IN CHOCOLATE AND NUTS


Chocolate dipping (cocoa min. 65%: cocoa butter, “Arriba” cocoa mass from Ecuador, sugar)
Hazelnuts (chopped hazelnuts)
Caramelized hazelnuts (choppes hazelnuts 75%, sugar)
Almonds (chopped "Pizzuta d'Avola" alomnds peeled and toasted)
White chocolate (cocoa butter 36%, sugar, condensed milk, natural vanilla)

rev. 04.07.2018