Mint and chocolate gelato GROM
Menta e cioccolato

Menta e cioccolato

We have decided to offer you our classic Stracciatella with a new fresh addition. Thanks to the best quality of Pancalieri mint, fresh whole milk and Ecuadorian chocolate chips, you can now live an extraordinary gelato experience!

FRESH WHOLE MILK

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

Nacional arriba - ecuador chocolate

Nacional arriba - ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

mint

mint

In our gelato, we use Pancalieri mint: a true Italian excellence known around the world. It is characterized by its aroma and freshness, so this variety of mint lends itself perfectly to accentuating our Fiordilatte gelato.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories0 Kj
0 Kcal
Total fat0 g
   saturated FAT0 g
Total carbohydrate0 g
   sugars0 g
Protein0 g
Salt0 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.