Why is this sorbet on a stick so difficult to find? Because to make it, you need a lot of grapefruits! Grapefruit juice, in fact, has very little fiber; in order to make the sorbet on a stick, we need to use a lot of juice so it isn’t watery or tasteless. We are not afraid of using a lot of fruit! We are constantly searching for the best and seeing your reaction when you taste it — with all its defining characteristics — is our greatest pleasure!
The grapefruit is a citrus that comes from India, and it is especially delicious thanks to its harmonious flavor, which is sweet, slightly sour and bitter. It ripens in the second half of winter, and it can be easily found on the market until early May. For this reason we like to suggest it as an alternative to the mandarin, with which it has in common the peculiarity of being an excellent source of vitamin C.
Yes, you read correctly. Just as you would do, we chose to make our sorbets and Sicilian granita with water from "Sparea®" Springs. This water is born in a unique niche in the Piedmontese Alps and is extremely light and pure - ideal for accompanying the fruit from the organic farm, Mura Mura®. We are a little crazy… but you can certainly taste the difference!
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