Our pistachios Mawardi and Perfect Green come mainly from the land of origin of this ancient fruit, harvested and selected carefully for its aroma and colour, then ground to paste to produce a uniquely flavoured gelato. It doesn’t stop there, more pistachios are caramelised and chopped to give you the full pistachio experience that every pistachio lover deserves!
We turned to the noble land of this antique fruit: the Middle East. We chose the Perfect Green and Mawardi strains — the first characterized by its resinous and balsamic flavors and the second by its leather and tobacco aromas — to give our gelato a clean, precise, and persistent taste.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Total fat||14 g|
|saturated FAT||3.9 g|
|Total carbohydrate||26 g|