"The best pistachio gelato you'll ever taste" wrote Carlo Petrini, founder of the Slow Food movement, when he tried it for the first time. There's no secret to this great classic Italian gelato - just select pistachios of different origins and at different stages of maturity and balance them with care. Enjoy the hints of crunchiness that make this gelato flavour so unique.
We turned to the noble land of this antique fruit: the Middle East. We chose the Perfect Green and Mawardi strains — the first characterized by its resinous and balsamic flavors and the second by its leather and tobacco aromas — to give our gelato a clean, precise, and persistent taste.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
|Nutritional facts||per 100g|
|Total fat||11,5 g|
|saturated fat||3,4 g|
|Total carbohydrate||25,1 g|