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PRALINES

Our pralines are a real declaration of our love for chocolate. Why? We make them by selecting the best that nature has to offer; we do not use flavourings but only the highest quality ingredients, such as single origin Ecuador and Venezuela cocoa beans, cocoa nibs, Maldon salt and our very own spreads, then hand decorate them with pistachios, hazelnuts or cocoa nibs. No flavourings, no colourings and gluten-free: delicious just as they are. The flavours are authentic so don't be surprised if the pistachio cream really does taste of roasted pistachio!

TRADITIONAL CREAMS

pistacchio cream

PISTACHIO CREAM

With more than 33% premium pistachio nuts

hazelnut cream

HAZELNUT CREAM

With more than 40% hazelnuts

salted caramel cream

SALTED CARAMEL CREAM

With 70% dark Venezuela chocolate, caramel and Maldon salt

chocolate cream with cocoa nibs

CHOCOLATE CREAM WITH COCOA NIBS

With 70% dark Venezuela chocolate and cocoa nibs

coffee cream

COFFEE CREAM

Intense coffee aromas and delicate hazelnut

CHOCOLATE-COVERED CREAM

chocolate covered pistachio cream

CHOCOLATE-COVERED PISTACHIO CREAM

Enriched by a thin layer of 70% dark Venezuela chocolate and delicately hand-decorated with a pistachio nut. The elegance of pistachio, the intensity of dark chocolate

chocolate covered hazelnut cream

CHOCOLATE-COVERED HAZELNUT CREAM

Enriched by a thin layer of 70% Dark Venezuela Chocolate and hand-decorated with a hazelnut. The smoothness of hazelnut, the full-bodied taste of dark chocolate

chocolate covered salted caramel cream

CHOCOLATE-COVERED SALTED CARAMEL CREAM

Enriched by a thin layer of 70% dark Venezuela chocolate and hand-decorated with Maldon salt. The fresh taste of this fine English salt combined with dark chocolate

chocolate covered cocoa nib cream

CHOCOLATE-COVERED COCOA NIB CREAM

Enriched by a thin layer of 70% dark Venezuela chocolate and hand-decorated with crunchy cocoa nibs. The original cocoa nib for a delicious crunch in every bite

chocolate covered ecuador dark cream

CHOCOLATE-COVERED ECUADOR DARK CREAM

Covered in a thin layer of 70% dark Ecuador chocolate. This premium dark chocolate is rich in pleasantly fruity nuances

PRALINES SPREAD FILLING

praline with pistachio spread filling

PRALINE WITH PISTACHIO SPREAD FILLING

Covered in dark Venezuela chocolate.

praline with gianduia spread filling

PRALINE WITH GIANDUIA SPREAD FILLING

Covered in dark Venezuela chocolate

praline with amaretto spread filling

PRALINE WITH AMARETTO SPREAD FILLING

Covered in dark Venezuela chocolate



flavor of the month

Gelato PANETTONE

If you are Italian and it's December, then there'll definitely be a Panettone on the table at Sunday lunch. First made in Milan as "Christmas Bread" long ago in 1599, Panettone is a traditional Christmas confection. In honour of this tradition, our flavour of the month for December is inspired by this symbolic dessert.
Our Crema di Grom together with the freshest candied citrus fruits and the juiciest raisins give life to a surprisingly smooth gelato - experience the magic of Christmas from the very first taste.

Enjoy it in gelateria with your friends (it goes really well with our hot chocolate) or take a tub home to share with your family!

Here is the flavor of the month

TAKE AT HOME A GELATERIA TUB

Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.

Discover our gelato tub