ricotta & fichi

ricotta & fichi

Sheep ricotta, one of the finest ingredients in Mediterranean bakeries, encounters fig preserves: the perfect union between candied winter echoes and the fig taste of an impending summer. A transitional flavor from Christmas to the fruits that ripen in the sun.

FRESH RICOTTA MADE WITH SHEEP'S MILK

FRESH RICOTTA MADE WITH SHEEP'S MILK

We use this ricotta, obtained from the serum of sheep's milk, in compliance with the best Sicilian tradition. We assure you that it was not easy to find it fresh and with a quality capable of satisfying our expectations, but in the end we did it and today we can offer our customers a Sicilian Cassata with real ricotta made from sheep's milk (which is very rare in the gelato world) and lightly toasted Sicilian almonds.

fig

fig

Dottato: is the name of the best white fig tree, which we grow at the farm Mura Mura® in Costigliole d'Asti. With a long and slightly flattened shape, it matures between July and October; of small to medium size, it must strictly be harvested by hand because reaching full maturity best on the tree, it becomes very soft and could fall apart if handled without care.

 
NUTRITIONAL FACTS

Nutritional facts/100g

Calories0 Kj
0 Kcal
Total fat0 g
   saturated FAT0 g
Total carbohydrate0 g
   sugars0 g
Protein0 g
Salt0 g

INGREDIENTS


Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.