Chocolate and apricot jam: main ingredients of the


To make our gelato inspired to Sacher Cake we decided to use Ecuador chocolate combining it with an apricot stracciatella made by Agrimontana with pieces of fruit and their syrup. Then, we added delicious Grom cookies made out of corn flour.

Ecuador chocolate, present in our icecream

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

Apricot, ingredient present in our ice cream


The Tonda di Costigliole is characterized by rustic qualities which make it very suitable for organic growing: from a sensory point of view it is certainly among the sweetest and most aromatic cultivars in the world, distinguished by the pleasant texture of its flesh. The small size implies a slow and careful work to remove the pit, but the aromatic results reward us generously!

Grom biscuits

Grom biscuits

For these delicious biscuits, we start with simple ingredients such as cage-free eggs, flour and sugar. Through the preparation process we pay particular attention in respecting all the raw materials, with the goal of perfectly blending our ingredients in one single mixture. The result? An exquisitely tasting biscuit so crumbly and soft at the same time that it will easily win anyone’s heart.

Perfect with

Nutritional facts per 100g
Calories Kj
Total fat g
   saturated fat g
Total carbohydrate g
   sugars g
Protein g
Salt g
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.