Making a frozen fruit bar is easy.
But is difficult to find extraordinary fruit, picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.
flavor of the month
The flavor of the month of September will amaze young and old! Latte e Cacao was born from the meeting of two of the most loved and classic ingredients of Italian gelateria: milk and chocolate! To achieve this taste, the selection and the perfect balance between raw materials is fundamental: we selected Ecuador 70% chocolate, velvety and enveloping, which perfectly combines with High Quality whole milk. Approved by chocolate lovers!!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
