Making a frozen fruit bar is easy.
But is difficult to find extraordinary fruit, picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.
flavor of the month
Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
