Making a frozen fruit bar is easy.
But is difficult to find extraordinary fruit, picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.
flavor of the month
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
