Making a frozen fruit bar is easy.
But is difficult to find extraordinary fruit, picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.
flavor of the month
For the month of March we were inspired by an important dessert of Italian pastry: the Babà!
Our flavor of the month inspired by Babà comes from the combination between our custard-like gelato, enriched with rum, and our special pan gelato. gluten-free
A unique experience!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
