Making a frozen fruit bar is easy.
But is difficult to find extraordinary fruit, picked at prime ripeness: the necessary conditions to make a delicious frozen fruit bar.
This is what we do. It is our speciality.
Grom’s sorbetto on a stick: an obsession with the finest fruit.
flavor of the month
For the best start to the new year, this month we recommend our special chocolate and hazelnut meringue.
We have enriched our Gianduia ice cream with toasted hazelnuts and meringues in pieces added to the moment: a real triumph of flavors and goodies that will surprise you with every taste. Seeing is believing!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
