Artisan spreads
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SPREADS

Our spreads are made according to our philosophy of only selecting the very best that agriculture can offer and using those products with care and respect and without altering them in any way. With their soft velvety texture our spreads have the intense authentic taste of the essential ingredient for that flavour, which itself is used in the highest of quantities.

What makes them so special? Our spreads are made using the finest quality chocolate and lots of premium dried fruit; they do not contain milk, eggs and there are no colourings, no flavourings, no lecithin and they're also gluten-free. There's only one defect: once you start a jar it is very difficult to stop!

our spreads

salted caramel spreads

SALTED CARAMEL SPREAD

with 70% dark Venezuela chocolate, caramel and Maldon salt

gianduia chocolate spread

GIANDUIA CHOCOLATE SPREAD

with dark Ecuador chocolate, over 40% hazelnut and crunchy grated hazelnut

pistachio spread

PISTACHIO SPREAD

with more than 30% pistachio and crunchy praline grated pistachio

chocolate spread with cocoa nibs

CHOCOLATE SPREAD WITH COCOA NIBS

with 70% dark Venezuela chocolate and crunchy roasted cocoa nibs



flavor of the month

MERINGATA ALLA FRAGOLA

Treat yourself with our refreshing Meringata alla fragola!
We realise it by combining the fior di latte gelato with the strawberry pulp and, before serving it, we add the meringues.
The secret of this flavor is the balance of the main ingredients: the slight acidity of the fruit must be in perfect balance with the sweetness of the cream.

Here is the flavor of the month

TAKE AT HOME A GELATERIA TUB

Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.

Discover our gelato tub