Our spreads are made according to our philosophy of only selecting the very best that agriculture can offer and using those products with care and respect and without altering them in any way. With their soft velvety texture our spreads have the intense authentic taste of the essential ingredient for that flavour, which itself is used in the highest of quantities.
What makes them so special? Our spreads are made using the finest quality chocolate and lots of premium dried fruit; they do not contain milk, eggs and there are no colourings, no flavourings, no lecithin and they're also gluten-free. There's only one defect: once you start a jar it is very difficult to stop!
with 70% dark Venezuela chocolate, caramel and Maldon salt
with dark Ecuador chocolate, over 40% hazelnut and crunchy grated hazelnut
with more than 30% pistachio and crunchy praline grated pistachio
with 70% dark Venezuela chocolate and crunchy roasted cocoa nibs
flavor of the month
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
