Image of a cow

Stracciatella

Stracciatella is one of the most classic Italian gelato flavors…but making a good stracciatella gelato is not as easy as one thinks! We pair Ecuadorian chocolate with our fiordilatte gelato that has been enhanced with a dollop of vanilla. The delicacy of milk gelato intensifies the enticing aroma of the chocolate chips: the true specialty of this flavor!

Ecuador chocolate

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.

FRESH WHOLE MILK

FRESH WHOLE MILK

In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

Cream, one of the ingredients of this ice cream

cream

We chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe’s equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavors.

 
NUTRITIONAL FACTS
Nutritional facts per 100g
Calories Kj
Kcal
Total fat g
   saturated fat g
Total carbohydrate g
   sugars g
Protein g
Salt g
INGREDIENTS (opens in new window)
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.