Photo of a cow

Gelato Stracciatella

One of the most traditional Italian gelato flavours, simple yet ingenious: fiordilatte and chocolate chips. To give our customers the pleasant tactile sensation of crunchy chocolate, we filter the chopped chocolate through a large-mesh sieve in order to get only the largest pieces (6 mm diameter!). We use Ecuadorian chocolate because it is strong and robust and so just right for a true love match with Fiordilatte.

Fresh whole milk


In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

Ecuador chocolate, present in our icecream

Ecuador chocolate

The Nacional cacao is grown in Arriba Mocache, Ecuador, and enchants its connoisseurs with its floral aroma and notes of dried fruit. It is a cacao of superior quality, defined as “fino de aroma,” and is the ideal chocolate for sorbets, coatings, and chips.


Perfect with

Nutritional facts per 100g
Calories1088 Kj
260 Kcal
Total fat16,5 g
   saturated fat7,8 g
Total carbohydrate24,8 g
   sugars22,5 g
Protein4,8 g
Salt0,15 g
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.