Vanilla beans, ingredient present in Grom ice crea

Gelato Vanilla

As always, as far as reaching the excellence is concerned, there can be no compromise…this is the real key of vanilla gelato flavor: scrape gently the inside of the bean to remove the small seeds contained, and then infuse it in the hot milk. Add, then, a small amount of egg yolk, sugar and that’s it! It’s a delicate and long work, but it’s the thing that makes unique this gelato flavor, almost disappeared! One more thing: if you see small black dots don’t worry: are the seeds of vanilla bean…

Vanilla, main ingredient of this ice cream


There are two different categories of Vanilla: the black vanilla and the red vanilla. The first one is the known between cooking lovers: the pod has to be soft, easy to cleave, with a pure and sincere aroma; the production of black vanilla (the one we use) represents a small part of the entire harvest.

Fresh whole milk


In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.

Nutritional facts per 100g
Calories951 Kj
227 Kcal
Total fat12,8 g
   saturated fat7,2 g
Total carbohydrate23,2 g
   sugars21,8 g
Protein5,6 g
Salt0,17 g
Grom guarantees its customers, as evident in this ingredients list, the absence of the following additives in our gelato and in its ingredients: emulsifiers, colors, flavouring, preservatives.