What better treat than a dollop of whipped cream? But the cream is not all the same! Our is made according to an innovative process that mix the cream with great delicacy, making incorporate thousands of microscopic air bubbles. This particular process allows us to prepare a lighter cream, typical for its pleasantly sweet taste and for its soft and compact texture.
We chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe’s equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavors.
| Nutritional facts | per 100g |
|---|---|
| Calories | 1504 Kj 364 Kcal |
| Total fat | 34,5 g |
| saturated fat | 23,2 g |
| Total carbohydrate | 11,6 g |
| sugars | 11,6 g |
| Protein | 1,8 g |
| Salt | 0,07 g |
