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Just like the gelateria's
but now as a gelato tub
#ImpossibleButTrue

tub gelato al limone
tub gelato alla crema di Grom
tub gelato al pistacchio
tub gelato alla fragola
tub gelato al lampone
tub gelato al caffè
tub gelato al cioccolato
tub gelato al limone
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sorbetto al
limone

We've chosen for our sorbet the "Femminello Siracusano", a lemon variety known for its aromatic qualities. The secret? Our lemons are simply lightly pressed so that the bitter white pith beneath the rind is not touched.

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gelato alla
Crema di grom

Crema di Grom, our signature flavour contains Meliga biscuits made using whole maize Piedmontese flour, golden egg yolk and Ecuadorian cocoa mass. Believe us, it tastes delicious!

tub gelato alla crema di Grom
tub gelato al pistacchio
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gelato al
Pistacchio

Our pistachios Mawardi and Perfect Green come mainly from the land of origin of this ancient fruit, harvested and selected carefully for its aroma and colour, then ground to paste to produce a uniquely flavoured gelato. It doesn’t stop there, more pistachios are caramelised and chopped to give you the full pistachio experience that every pistachio lover deserves!

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sorbetto alla
Fragola

Our search for the best varieties of strawberry has led us to set up our own strawberry fields on the Mura Mura organic farm. Because when you don't add flavours, there is only one secret: exceptionally good tasting fruit.

tub gelato alla fragola
tub gelato al lampone
none

sorbetto al
Lampone

Our raspberries are sourced from where moderate temperatures and fresh dry soil produce this yummy tasting fruit. The ideal sorbet for all those looking for a refreshing product containing 50% raspberries with 0% fat.

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gelato al
Caffè

Espresso made the same way it is in a coffee bar using 100% gently roasted Brazilian coffee beans, all giving an intense aroma of authentic Italian style coffee in our gelato.

tub gelato al caffè
tub gelato al cioccolato
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gelato al
Cioccolato

Ecuadorian cocoa is known for its amazing floral aroma and notes of dried fruit. We use it and add it to our fresh full milk and white cane sugar. The result is a gelato with a lingering complex flavour, made with the purist in mind.

tub gelato al limone
none

sorbetto al
limone

We've chosen for our sorbet the "Femminello Siracusano", a lemon variety known the world over for its aromatic qualities. The secret? Our lemons are lightly pressed so that the bitter white pith beneath the rind is not touched.
Milk free

tub gelato alla crema di Grom
none

gelato alla
Crema di grom

Meliga biscuits made using Piedmontese maize flour, Italian pastry cream and Ecuador chocolate chips give life to the Crema di Grom, our signature flavour.
We only use free range eggs: believe us, you can taste the difference.

tub gelato al pistacchio
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gelato al
Pistacchio

Our pistachios come straight from the land of origin of this ancient fruit, the Middle East. The finest varieties, Mawardi and Perfect Green, are selected and carefully balanced to produce a uniquely flavoured gelato further enhanced as a gelato tub by delicious ground pistachios.

tub gelato alla fragola
none

sorbetto alla
Fragola

Our search for the best varieties of strawberry has led us to set up our own experimental strawberry beds on the Mura Mura organic farm.
Because when you don't use aromas, there is only one secret: exceptionally good fruit.
Milk free

tub gelato al lampone
none

sorbetto al
Lampone

Our raspberries are sourced from where moderate temperatures and fresh dry soil produce this small fruit at its very best. The ideal sorbet for all those looking for a vitamin boost: 50% raspberries, 0% fat.
Milk free

tub gelato al caffè
none

gelato al
Caffè

Gently roasted Brazilian coffee, espresso made the same way it is in a coffee bar, not a drop of milk and cream more than strictly necessary, all giving an intense aroma of authentic Italian coffee.

tub gelato al cioccolato
none

gelato al
Cioccolato

Ecuador chocolate is prized the world over for its amazing floral aroma and notes of dried fruit.
We use it and add it to fresh full milk and white cane sugar.
The result is a gelato with a lingering complex flavour, made with the purist in mind.

THE GELATO TUB EXPERIENCE
CONTINUES ON FACEBOOK AND INSTAGRAM